General Information

• Food Safety for People with HIV/AIDS (U.S. Department of Agriculture – USDA)
• Food and Water Safety (Tufts University Nutrition Infection Unit)
• Food Safety for People with HIV/AIDS (U.S. Food and Drug Administration)
• Food Safety: Information for Consumers (Centers for Disease Control and Prevention – CDC)
• Cryptosporidium: Prevention and Control – Immunocompromised Persons (CDC)
• Toxoplasmosis: Prevention and Control (CDC)
• Traveler’s Diarrhea (CDC)
• Food Safety While Hiking, Camping, and Boating (USDA)
• Parasites and Foodborne Illness (USDA)
• Links: Nutrition and Food Safety (HIVInSite)